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EXAMPLE OF A TYPICAL MENU
(by appointment)
our starters
(ham, sausages, olives, vegetables, bruschetta with tomato)
homemade pasta
(culurgionis and malloreddus)
roasted on the skewer
(pork, lamb, goat, baby goat, sheep and wild boar)
our cheeses
(pecorino, casu axedu, fresh or matured ricotta)
side dishes
fresh of season fruit
homemade sweets and desserts
Italian coffee
our agrumello and other liqueurs
water and wine
euro 45,00
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Note: This menu is regularly updated with new specialities depending on the season and on the Azienda daily activities. These might include: fresh ricotta, "su callu" (particularly spicy cheese), "sa corda", freshly baked bread, buns and desserts.
